Pub Cheese Recipe
This cheese is great as a spread, but not thin enough to be a dip.
1 8 ounce package of cream cheese (softened)
1 8 ounce plastic tub of sharp cheddar cheese (softened) (preferably Wise Spread brand)
1/2 to 1 teaspoon of Worcestershire sauce (depending on taste)
1/2 or 1 teaspoon horseradish (depending on taste)
Combine all ingredients into a stand mixer (if you do not have one you can use a blender or a food processor) and mix together until well blended.
Place into a plastic container and refrigerate for 8-12 hours.
Let stand for at least 15 minutes before serving.
Plate with Wheat Thins or your favorite crackers.