Tortilla Dip Recipe

This dip is absolutely delicious. It's not as thick as some cheese-based dips so it won't break the tortilla chips. On the other hand, you can't use it as a spread. It's a creamy, dairy based dip. The cumin adds that smoky flavor while the salsa and chili powder adds the smooth spiciness.

  • 8 oz. pkg. Cream Cheese
  • ½ Cup Sour Cream
  • ½ Cup Salsa
  • 1 ½ tsp Chili Powder
  • 1 tsp Ground Cumin
  • 1/8 tsp Ground Red Pepper (I use paprika and just sprinkle in)

    Mix all the ingredients in a small bowl. Garnish with chopped scallions if desired and serve with nacho chips.

    Thanks to Judy B.