Cheesy Southwestern Scrambled Eggs
1 heaping tablespoons salsa
2 slices feta cheese
1 dash freshly ground pepper
1 dash cumin
Cook the eggs in a skillet. Sprinkle a small amount of pepper and cumin. Continue mixing. Before the eggs are fully cooked (while they're soft), dump them onto a plate. Put 2 small slices of feta cheese on top. Pour on the salsa. Then add some sour cream. Let it sit for a minute covered, then eat.